Keep up-to-date with Shivi, her food-writing, books, TV appearances and events via instagram: @shiviramoutar.

The 3rd series of ITV’s Jimmy and Shivi’s Farmhouse Breakfast resumes in January 2026. Previously, Shivi has been the TV Chef on ITV’s Oti Mabuse’s Breakfast Show, Garraway’s Good Stuff and on Martin and Roman Kemp’s series, Martin and Roman’s Weekend Best. Catch up and find all the recipes from the series on ITV X. She is also a regular guest on BBC’s Saturday Kitchen, and ITV’s This Morning and has appeared on Celebrity Mastermind, Pointless Celebrities, Tipping Point: Lucky Stars, and The Weakest Link.

Recipes from the Rum Islands a 10 year special re-issues will be released March 12 2026 and is available to pre-order here.

Her first cookbook, Caribbean Modern: Recipes from the Rum Islands, published by Headline is available in to order on Amazon here.

Her second cookbook, The Ice Kitchen: Fast Fresh Food to Fill Your Family and Your Freezer, published by HarperCollins is available to order on Amazon here.

Her third cookbook, Cook Clever: One Chop, No Waste, All Taste, published by HarperCollins is available to order on Amazon here.

Shivi has been dubbed by The Guardian as “Caribbean Food Supremo”, and by BA The Club magazine as "Queen of Contemporary Caribbean Cooking".  She has shared her unique, fresh and colourful approach to flavoursome Caribbean food across London and the UK, via her supper club, and subsequently through restaurant and brand collaborations and her first book, Caribbean Modern: Recipes From The Rum Islands.

Many moons ago, Shivi was born in Trinidad into a colourful (in all senses of the word) family and brought up between those beloved salty beaches, the grassy Leicestershire countryside (via a brief stint in the Big Apple) and the eclectic buzz of London where she has now settled and calls ‘home’. She lives with her husband and her three little wildlings.