British Airways' After Hour Club @ Kew Gardens

"The After Hours Club from British Airways, The Club Magazine invites you an exclusive Caribbean dining experience at the Orangery Restaurant, Kew, in association with Peyton and Byrne.   

We are thrilled to be hosting a supper club with the talented Caribbean chef Shivi Ramoutar at one of London's most verdant locations, Kew Royal Botanic Gardens.

Shivi is a hot-list author with her new book 'Caribbean Modern' and an ambassador for authentic and feisty Caribbean flavours. The supper club includes a welcome cocktail and three course feasting menu of her favourite dishes. We're very much looking forward to this one!

Shivi has made it her culinary mission to twist classic Caribbean dishes and ingredients from her childhood into her own vibrant, fresh and easy-to-make delights.

Shivi believes that any menu is only as good as the produce it uses and has crafted a tasting menu of delicious creations from this gregarious chef and to learn about the importance of provenance whilst enjoying the unique setting of Kew Royal Botanic Gardens."

For tickets and more information click here.




On the evening of the 12th October, join me for my 'Caribbean Fresh' class, to get hands-on with fresh and vibrant tropical salads and grills, perfect for this 'in-between' weather and learn to make some cocktails, led by Havana Club cocktail ambassadors. Together you will make ‘Paradise Prawns’, ‘Blackened Corn Salad’, ‘Jerk Pulled Pork and Watermelon Salad’, ‘Tamarind dressed Sweet Potato and Beetroot Salad’

On the evening of the 12th November, join me for my 'Caribbean Winter' class: Explore the lovely festive and warming dishes hailing from the tropics. As perfect for the chilly winter's bite on this side of the world as it is in the balmy breeze of the Caribbean, dishes include the traditional, flavour packed ‘Steamed Cornmeal and Meat Pasteles’, tangy ‘Chow-Chow Pickle’, a warmingly aromatic ‘Callaloo’, ‘Rum and Cherry Brandy Soaked Black Cake’ and a deliciously creamy ‘Ponche De Crème’. Recipes and dishes that are sure to liven and ‘exoticise' the Festive period!  

To book either class, click the below link, click either date on the calendar (or search my name in the relevant search box) and click 'book' next to the class details:

Thrilled to be at the Henley Literary Festival, along with the likes of Prue Leith and Deliciously Ella, on Sunday 4th October, speaking with food writer, Rosemary Parkinson, about Caribbean food, Caribbean food history and Caribbean food culture.  It is set to be a lovely day and in a gorgeous setting so come and join us at Phyllis Court at 1pm.  To book, or for further information click here.




Caribbean Supper Club with Peyton and Byrne 

Thrilled to annouce an exciting al fresco supper club in the gorgeous St James' Park with Peyton and Byrne on September 10.  A delicious feasting menu with wine and rum cocktails in this gorgeous setting.  For further details, and to book, please go to:

Caribbean Supper Club for the Jamie Oliver Food Foundation

I am so excited to be supporting this amazing charity and hosting a Caribbean supper club for them ( at the Notting Hill Recipease on July 2.  To book click the following link and tick "Shivi's Caribbean Supper Club" to the left of the calendar:

photo taken from the jamie oliver food foundation website

photo taken from the jamie oliver food foundation website



I am excited to announce that I shall be taking over the kitchen at the wonderful Le Coq restaurant ( in Islington on the 29th June.  Their rotisserie takeovers have previously featured Bonnie Gull, Bone Daddies, Meera Sodha, Honey & Co, Blanchette and Selin Kiazim to name a few and I am so excited to be following such a wonderful roster of chefs!  TO BOOK: email: or call: 0207 3595055.



Lime* - A Caribbean Supper Club

**NEW SUPPER CLUB DATES FOR JULY**: 9th and 23rd (see below to book)

I am so excited to tell you about my Caribbean supper club at the gorgeous Kensington Square Kitchen (  Tickets cost £35 and include the full feasting menu and a welcome cocktail.  I have just released a few dates for March (12th SOLD OUT) and April (2nd SOLD OUT), 30th (SOLD OUT).  For further details and to book, drop me an email: or subscribe here to my mailing list to be kept up to date with my supper club availabilities, general news and events.  Take care to read the note at the bottom of the sample menu, this is key to the ethos of the supper club.




I'm back at Divertimenti on the 2nd May with a fun, hands-on Caribbean street food class.  Reminiscent of walking down a bustling street, lined with traditional vendors and steel pan sounds floating through the air this sun inspired street food menu will leave you feeling bright and vibrant. Recipes include ‘Jamaican Jerk Chicken with Pineapple Slaw’, ‘Curry Crab and Dumplings’, ‘Snow Cone’ and more.  All fuelled with a little (or more, if you like) rum punch....

.....And on the evening of the 25th June, join me for my 'Caribbean Fresh' class, to get hands-on with fresh and vibrant tropical salads and grills, perfect for summer picnics, al fresco dining and barbecues and learn to make some Summer-perfect cocktails, led by Havana Club cocktail ambassadors. 

To book either class, click the below link, click either date on the calendar (or search my name in the relevant search box) and click 'book' next to the class details:




Wakeman Road Pop-Up


Come and try some of my wholesome, light Caribbean food, inspired by the lush, rejuvenating surroundings of Wakeman Road.  17th July.  To book, or for further details, contact me at:




Pop-up with Mother Flipper

Like burgers?  I am teaming up with the awesome Mother Flipper on June 16th for a special one night only menu at The Rum Kitchen Notting Hill's "Mash Up Mondays".  Check out the menu below and call 0207 920 6479 to book.



Pop-Up with Luardos

I will be cooking with the wonderful Luardos team at the following event:

The Rum Kitchen's "Mash Up Mondays"

April 14th features Luardos and The Rum Kitchen's Shivi Ramoutar

First sitting at 6.30

Second sitting at 8.30

Max group booking of 8 people.

Feasting Menu - £30

@The Rum Kitchen Nottinghill.  To book:

0207 920 6479



I am super-duper excited to be creating Shivi-style Caribbean food for The Rum Kitchen ( )

for FEAST, July 4th - 7th 2013, Brick Lane Yard ( .

Come and check us out, it is going to be hot, hot, hot!